Before you start: I do know traditional Kisir is made with Bulgur, but I didn't have any at hand and think that Couscous works just fine :) another disclaimer: this is my personal version of Kisir, no intention to upset any other cooks out there who do it differently :) I served it as a side for a barbecue evening and thought it went really well with the meat, though on its own the next day it was delicious as a summer salad :)
