Plum Cake

One thing certainly in season at the minute are plums, or any variations thereof, and I was lucky enough to get a whole 1.5 kg from my friend - to turn into a delicious plum cake :) This recipe uses yeast as a raising agent, please do not make the mistake I made and overheat it whilst letting it prove, and you will get a cake twice as high as mine ;) Dough recipe found here.