Ingredients
2 cups of
flour
2 cups of
milk
2 eggs
3 tablespoons
of sugar (vanilla sugar preferably)
1 teaspoon
of baking powder
2-3 big
apples
Oil (rapeseed
or sunflower oil)
Start off
by peeling and coring the apples and slicing them into small wedges. Prepare
the dough by mixing together the flour, milk, eggs, sugar and baking powder.
Heat up the oil in a frying pan and make sure it is very hot before placing the
first pancake in the pan (for example by dribbling a small amount into the pan
and waiting for bubbles to form around the mixture). Place the apples in the
pancake mixture and one by one, place the apples in the frying pan and fry the
pancakes until golden brown from each side.
Sift icing
sugar on top if you wish or serve as they are. You might want to put them on a
bit of kitchen towel before serving to get rid of any excess oil. Enjoy!
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