Ingredients
4 potatoes
4 carrots
1 celery (the big round one!)
gherkins
(about half a glass)
2 apples
1 tin of
garden peas
4 eggs
parsley
mayonnaise
crème fraîche/yogurt
salt and
pepper
Cook the
potatoes, carrots and celery until soft, and boil the eggs until they are hard
boiled. Let them cool and then proceed to chopping all the ingredients up into
small pieces. For the dressing: mix about 8 tablespoons of mayonnaise with a
bit of the water from the gherkins and 2-3 tablespoons of crème fraîche or
yogurt if you prefer and season with salt and pepper as well as the parsley.
Mix everything well. Either decorate with some parsley or whatever you have to
hand or simply serve in a big bowl :) Enjoy!
No comments:
Post a Comment