Easter Eggs in “Spring Sauce”

Although the colour might be a little bit off-putting, trust me, this sauce is most certainly going to finally bring spring around! It is wonderfully spicy and a perfect accompaniment to an Easter breakfast :)

Ingredients
4 or 5 cooked eggs
2 tablespoons of butter
2 tablespoons of flour
500 ml of vegetable stock
3-4 tablespoons of mustard
1 can of sweetcorn
3 slices of ham
Salt and Pepper
Cheese and Parsley (optional)

Make a roux pastry out of the butter and flour, leave to simmer for a minute and then add the vegetable stock. Stir in well. Season with salt and pepper and the mustard. Add the drained sweetcorn and cut the ham into small pieces before adding it to the dish too. Pour the sauce into an ovenproof dish and place the eggs on top. Sprinkle with cheese and parsley if you wish and enjoy :)