Salmon Pâté

This salmon pâté goes really well with eggs for your Easter breakfast, or more generally with any type of bread. It is quite refereshing and more than enjoyable - the lemon gives it that little kick as well :)

Ingredients

200 g of smoked salmon

150 g of crème fraîche

Splash of lemon

Parsley

Salt and Pepper

This recipe could not be simpler: blend everything in a food processor and season to taste with lemon, salt and pepper and parsley. Serve on eggs or on its own. Enjoy :)