Monday, 27 May 2013
Yummy Rhubarb Crumble
You can use this crumble recipe for most other fruits, such as apples and change it according to your taste preferences :) My housemates enjoyed this joint effort by Tish and me a lot and I would definitely recommend you try this easy recipe :)
Saturday, 25 May 2013
Pasta with Spinach, Tomatoes and Bacon
I think this dish is one of Tish’s favourite ones if I am not mistaken, and I promised I would post the recipe so that she could recreate it when I’m gone. The guys like it too, mainly because it contains bacon ;) This literally takes 10 minutes, start boiling your pasta and when it’s ready, your sauce will be too!
Wednesday, 22 May 2013
Tiramisù
I received this lovely recipe from my Italian friend Irene (thanks a lot once again!) and had to try it out immediately – safe to say it tasted amazing, so I kindly asked for permission to share it with you and here you go! (Unfortunately the pictures didn’t do it justice, I was in a rush :/ as soon as I make it again I will reupload better pictures!)
(please excuse my uneven coating of cocoa)
Monday, 20 May 2013
Vegetable Soup
Do you ever buy those frozen vegetable bags, use a bit up and then don’t know what to do with the rest? Well here’s a recipe that uses up all of those forgotten vegetables in your freezer by transforming them into a delicious soup :) Works with literally all kinds of vegetables, depending on your taste of course!
Sunday, 19 May 2013
Courgette “Röstis”
Unfortunately, I have no other way of describing these delicious little “Röstis”, they are sort of pancakey shaped, but taste a lot different! It’s quite well known in Germany, though most people do Röstis using potatoes – I decided to give it a different twist with these courgette Röstis :)
Thursday, 16 May 2013
Mince, Leek and Cheese Soup
You may think that this combination of flavours won't work (my housemates looked sceptical at first too), but trust me, they do! This is quite a traditional German soup, and due to the special cheese normally used for this recipe (Schmelzkäse which is a mixture between spreadable soft cheese and cheese that can easily be melted), I resorted to a combination of soft cheese, crème fraîche and cheddar.
Sunday, 12 May 2013
Prawn Avocado Wraps
Avocado and prawns are a very delicious combination if you ask me, so why not try it out in wrap form? These wraps are very easy to make, quick and incredibly yummy!
Friday, 10 May 2013
World's easiest and best muffins!
I kid you not, these are the easiest and yet best and tastiest muffins EVER! Another great point - if you use soy milk, they're vegan too, so what more can you ask for? You can vary this recipe according to your taste, from adding other fruit to vanilla or chocolate flavours or caramel and so on :) I have since discovering this one (thanks Aysa!) not made a different recipe (I will try out others too but for now I am definitely sticking with this one and it will be my go-to recipe forever :D)
The version below was with blueberries:
The version below was with blueberries:
Tuesday, 7 May 2013
Delicious Meatballs in Tomato Sauce
What can I say – a very meaty recipe ;) Works very well with the tomato sauce and was enjoyed by my housemates as far as I could tell by looking at the empty plates :)
Sunday, 5 May 2013
Refreshing Peach and Yogurt Cake
One word – heaven :) Exactly what you need for those hot spring/summer days outside (or whenever the sun feels like showing up ;) )
Friday, 3 May 2013
Veggie Stuffed Peppers
These veggie stuffed peppers are another variation of stuffed peppers or aubergines (more will follow, I am sure). I had some cottage cheese that needed to be used, so in it went :) They turned out to be very nice and not soaking wet, but just the right kind of texture :)
Labels:
Cottage Cheese,
Peppers,
Savoury,
Stuffed,
Veggie
Wednesday, 1 May 2013
Great Banoffee Pie
Banoffee Pie is one of my favourite cakes that require no baking - very easy to make, very delicious and the combination of toffee, banana and chocolate is heavenly!
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